Our vineyards are situated on steep slopes with unique slate soils, which impart minerality, structure, and delicate elegance to every grape. In the Leiwener Laurentiuslay, on the Schweicher Annaberg, and in many other traditional top sites, we produce Rieslings with exceptional depth, expressiveness, and personality.
From careful harvesting to bottling, we use spontaneous fermentation, without cultured yeasts, and allow for long aging on the lees. Every drop tells the story of our manual work, our passion, and the unique slate soils of the Mosel. It invites you to discover the diversity and fascination of our craft.
“We make wine the same way it was made here on the Mosel
100 years ago. The wine goes into the bottle just as it grows in the vineyard.”